· 1/4 cup extra virgin olive oil
· 1/4 cup white vinegar
· 2 tablespoons soy sauce
· 2 tablespoons chopped garlic
· 5 cups mushrooms, about 1 pound
· 2 tablespoons thinly sliced green onions (or more)
1. Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
2. Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
3. Cool, strain, add green onions and serve with toothpicks.
This recipe comes from Food.com.