Sunday, March 18, 2012

Amish Breakfast Casserole

1 lb. sliced bacon, diced
1 med. Sweet onion
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes
2 c. shredded mild cheddar cheese
1-1/2 c. small curd cottage cheese
1-1/4 c. shredded Swiss cheese

In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.  Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.

Serves 8-10

Original recipe found here.

I made this on Mother's Day for brunch.  David really enjoyed it saying he liked it better than the Farmer's Breakfast we sometimes do.  I made it the night before and let it sit in the fridge over night.  That worked well but you may need to add a couple minutes to the bake time.  

No comments:

Post a Comment