|3 garlic cloves, minced |
1/4 c. rice wine vinegar
1/4 c. low-sodium soy sauce
1 1/2 T. peanut oil
1 T. hoisin sauce
1 pound uncooked lean trimmed sirloin beef
8 cup mixed greens
1 cup canned unsweetened mandarin oranges, drained
1/3 cup packaged chow mein noodles
|In a large bowl, combine garlic, vinegar, soy sauce, oil and hoisin sauce; add steak. Marinate in refrigerator for 2 to 4 hours, or up to overnight. Remove steak to a plate; reserve marinade.
Grill or broil steak for 8 minutes on each side for medium. Remove steak and slice into thin strips.
Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook, stirring occasionally, 1 minute more.
To serve, place 2 cups of greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each salad with about 1 1/2 tablespoons of cooked and cooled marinade. Yields 1 salad per serving.
Weight Watcher’s Points Plus 7
This Weight Watcher recipe came in my email today. It looks worth trying.