Saturday, March 24, 2012

Dill Dip/Dressing

2/3 c mayonnaise
2/3 c sour cream
1 tb dried parsley
1 tb dried minced onion
1 tb dill weed
1tsp Beau Monde seasoning
1 1/2 tsp dill pickle juice
1/2 tsp celery seed

Mix all ingredients. Chill overnight. Serve with raw vegetables or thin for salad dressing.
Yeild: 2 cups.

This is Mom's favorite.  It was found in one of those old Community Cookbooks that some org. put together.

- Jamie

No comments:

Post a Comment