Tuesday, March 20, 2012
1 (8 ounce) package Cream cheese, softened
2 (8 ounce) packages BAKERS semi sweet baking chocolate, melted
Crush the OREOS in a plastic bag with rolling pin. Put the crushed cookies in a medium mixing bowl add cream cheese; mix till blended. Roll mixture into balls, about 1-inch in diameter and place on a wax paper lined cookie sheet. Freeze at least 1 hour or over night.
Melt chocolate over double boiler and dip frozen balls in chocolate. Place back on wax paper-covered baking sheet.
Refrigerate until firm, about 1 hour. And enjoy.
Thank you, Mrs. Fox for introducing us to these one Christmas!
These have become Kayla's speciality!