Tuesday, March 13, 2012
Strawberry Delight Cake
1 Large pack Strawberry Jello
1 ready made Angel Food Cake
1 Big pack Frozen Strawberry's in Syrup (thaw your Strawberry's)
1 Container of Cool Whip
In 9X13 pan make Jello (do not dirty a bowl to make Jello, don't have to, just make it in the 9X13 pan) to package directions. (I use 2 cups of ice for cold water). Make sure you dissolve the Jello with hot water well, first. Then tear the Angel Food cake in small piece's and push down into the Jello. (tear the whole thing up and push it all down at one time) Use the whole cake. Thaw your strawberry's in the beginning, and then add after the Angel Food cake is added. Put in fridge and let set. At this stage it ain't real pretty, little bumpy on top. Once set, pull it out and spread Cool Whip on top. Cut and enjoy.
This sounds like a recipe that David would love. It also would make a wonderful summer dessert here in the Phoenix desert. This is again for my Quilt Board.