Tuesday, March 13, 2012

Whole Wheat Bread (Meyer)

11 oz water
1 1/2 T. salt
1/4 c. oil
1/4 c. honey
1 c. white flour
2 c. whole wheat flour
1 c. oats
2 T. yeast

Bake in 350* oven for approx 25 minutes.  Makes one loaf.

This recipe belongs to Mrs. Meyers from a prior church.  She brought this homemade bread to almost every potluck and it was gobbled up by everyone.  It is a delicious and healthy recipe. Please note: this is a bread machine recipe, which I do not own but will try it in the traditional way.   Thank you Shari and Paula.

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