Monday, March 19, 2012

Cobb Salad (WW)

8 c. romaine lettuce, chopped 
1/3 pounds deli-sliced turkey, cut into thin strips 
1/4 pounds low-fat Swiss cheese, cut into thin strips 
1 large fresh tomato, diced 
4 slices cooked crisp turkey bacon, crumbled 
2 large eggs, hard-boiled, diced 
6 Tbsp reduced-calorie blue cheese dressing 

    * Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls.

    * Spoon 1 1/2 tablespoons dressing over each salad just before serving. Yields 1 salad per serving.

Serves: 4
Weight Watcher’s Points Plus Value 5

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