Thursday, April 19, 2012

Crock Pot Baked Potatoes





Wash and dry potatoes.  Cover each with alumin foil.  Cook on low for about 8 hrs.  Top with your favorite toppings.  Sour cream, butter, and chives or canned chili or cheese and broccoli, or cream corn. 

A great summer meal which keeps you out of the kitchen.


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