Our Family Recipe Collection
for me, Jamie, Kayla, and any other home cooks out there
Thursday, April 19, 2012
Crock Pot Baked Potatoes
Wash and dry potatoes. Cover each with alumin foil. Cook on low for about 8 hrs. Top with your favorite toppings. Sour cream, butter, and chives or canned chili or cheese and broccoli, or cream corn.
A great summer meal which keeps you out of the kitchen.
side dish (vegetable)
Post a Comment
Post Comments (Atom)