pie crust but feel free to use a pre-made graham here, it's still yummy and a bit quicker!
Crush 1 cup of strawberries with a fork in a small saucepan. Add 1 cup of water and bring to a boil. Lower heat and simmer for 3 minutes. Remove from heat and strain. Return juice to the pan. In a separate small bowl whisk together 3/4 cup sugar with 4 Tbsp. of corn starch and a pinch of salt. Sprinkle over strawberry juice while whisking. Bring back to a boil and cook until clear and thick. Chill.
Combine 4 cups sliced strawberries with the chilled strawberry sauce. Pour into your choice of crust. Top with 3 cups of fresh whipped cream and chill!
This is from my quilting board, you can find the original recipe here.
*** note: I made this for Mother's Day and it was delicious! It wasn't my best looking pie, I didn't like the look of the jelly holding it all together but the taste was great. I will try reserving some strawberries for the end and try arranging them on top next time.