Monday, April 2, 2012

Raspberry-Pomegranate Jellies



1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
1/2 cup sugar, divided
2 Tbsp. cornstarch
1 cup pomegranate juice
2 pkg.(3 oz. each) JELL-O Raspberry Flavor Gelatin


Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.





Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.


Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.
Find the original recipe here.

variations:



Cranberry-Orange Jellies - Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.

Pineapple-Lime Jellies - Prepare as directed, using JELL-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.

I did try these.  They were good if you like this sort of thing.  The recipe was easy to do and a great treat if watching your weight.   ~Beth





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