1 env. (1/4 oz.) KNOX Unflavored Gelatine
1/4 cup cold water
1/2 cup sugar, divided
2 Tbsp. cornstarch
1 cup pomegranate juice
2 pkg.(3 oz. each) JELL-O Raspberry Flavor Gelatin
|Sprinkle unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.|
Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
|Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.|
Find the original recipe here.
Cranberry-Orange Jellies - Prepare as directed, using JELL-O Orange Flavor Gelatin and substituting cranberry juice for the pomegranate juice.
Pineapple-Lime Jellies - Prepare as directed, using JELL-O Lime Flavor Gelatin and substituting pineapple juice for the pomegranate juice.
I did try these. They were good if you like this sort of thing. The recipe was easy to do and a great treat if watching your weight. ~Beth