for me, Jamie, Kayla, and any other home cooks out there
Sunday, April 29, 2012
1 c sugar
1 c water
Place both parts in a sauce pan and bring to a boil. Make sure all the sugar melts then cool. This can be added to the top of any cake, using a pastry brush, before frosting to give added moisture. It will keep refrigerated for months.
This is also good to serve in a small pitcher if you are serving unsweetened tea. I've also mixed this in my homemade lemonade when bringing it in our 2 gal. cooler.