Friday, May 18, 2012

Greek/House Dressing


    3/4 cup olive oil
    2 teaspoons garlic powder
    2 teaspoons dried oregano
    2 teaspoons dried basil
    1-1/2 teaspoons pepper
    1-1/2 teaspoons salt
    1-1/2 teaspoons onion powder
    1-1/2 teaspoons Dijon-style mustard
    1 cup red wine vinegar

In a container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Find the original recipe here.

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