Tuesday, May 15, 2012

Heavenly Filled Strawberries


    1 pound fresh strawberries
    2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
    1/2 cup confectioners' sugar
    1/4 teaspoon almond extract (I'll leave this out next time)
    Grated chocolate


Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open.

In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; sprinkle with chocolate. Chill until serving. Yield: about 3 dozen.

***It's very pretty but I found it difficult to spread the strawberry and fill by myself, if you have a partner it may work okay.

WW points plus value = 1 point per strawberry

This recipe comes from Taste of Home.

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