- 1/3 cup coconut oil
- 1/4 cup sugar
- 1/2 cup popcorn kernels
- Salt to taste
This is an excellent recipe. I've changed it from the original which doubled the sugar. It has become a family favorite and well loved by anyone we make it for.
***note... I've tried doubling the ingredients but it tends to burn before all the kernels are popped. I just do a batch and reload the pan immediately if we want tons.