Friday, May 18, 2012

Messy Potatoes

32oz pkg. Frozen Oreida hash browns
1 can cream of chicken soup
1 pint sour cream
1 sm. onion, chopped
1 c. butter, melted
1 ½ c. corn flakes, crushed
2 c. extra sharp cheddar cheese, grated

Preheat oven to 350*

Cook chopped onion in microwave for 1 ½ minutes.  Mix everything together in a large bowl except for corn flakes and half the butter.  Put mixture in a 11x7 glass baking dish.  (I use 2 glass pie plates) Sprinkle corn flakes over top and pour the rest of the butter over the corn flakes.  Bake 1 hour for the 11x7" pan and about 40 minutes for the pie pans.  Let brown.

This is definitely a holiday dish.  Many calories but delicious.  My friend, Jocelyn, made this several times for church events.  I just had to have the recipe.  It goes great with ham or you name it. 

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