Tuesday, June 19, 2012

3-STEP Mini Cheesecakes

What You Need

2 pkg. (8 oz. each) Cream Cheese, softened

½ cup sugar

½ tsp. vanilla

2 eggs

12 OREO Cookies

1 kiwi

½ cup fresh blueberries

1/3 cup fresh raspberries

Make It

HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

Serves 12

WW PointsPlus Value 7
Find the original recipe here.

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