What You Need
2 pkg. (8 oz. each) Cream Cheese, softened
½ cup sugar
½ tsp. vanilla
12 OREO Cookies
½ cup fresh blueberries
1/3 cup fresh raspberries
HEAT oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.
PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.
BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
WW PointsPlus Value 7
Find the original recipe here.