Wednesday, June 6, 2012

Farmers' Market Corn Toss

What You Need

1 Tbsp. olive oil

1 small sweet onion, chopped

1 red pepper, chopped

2 ears corn on the cob, kernels cut off

1 large zucchini, sliced

1/4 cup chopped fresh parsley

1/4 tsp. black pepper

4 Tbsp. KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

STIR in parsley, black pepper and 2 Tbsp. cheese.

TOP with remaining cheese.

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