Wednesday, June 6, 2012

Frozen Lemonade Squares


What You Need

HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)

1/3 cup butter, melted

4 cups frozen vanilla yogurt, softened

6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed

1/2 cup thawed COOL WHIP LITE Whipped Topping



Make It


MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.

BEAT yogurt and concentrate with mixer until blended; spread over crust.

FREEZE 4 hours or until firm. Serve topped with COOL WHIP.

9 servings
WW PointsPlus Value 7

Obviously to make this easier you can use a premade pie crust.   We had something similar to this on vacation and David really liked it.  A great summer dessert!  Can't wait to try it.   Find the original recipe here.

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