What You Need
9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
1/3 cup butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
BEAT yogurt and concentrate with mixer until blended; spread over crust.
FREEZE 4 hours or until firm. Serve topped with COOL WHIP.
WW PointsPlus Value 7
Obviously to make this easier you can use a premade pie crust. We had something similar to this on vacation and David really liked it. A great summer dessert! Can't wait to try it. Find the original recipe here.