Saturday, July 28, 2012


3 c. whole, raw nuts (almonds, walnuts, or pecans)
1/8-1/3 c. Young Living Blue Agave
1-2 drops of Young Living Cinnamon Bark oil. (Cassia would be great too)

Coat a pan with cooking spray or extra virgin olive oil. On medium heat, cook nuts and
agave for 10-15 minutes. Stir continually to ensure nuts do not burn. When you can smell the nuts cooking, remove from the heat and add cinnamon bark essential oil
and stir to coat.

Place nuts on wax paper or parchment paper to cool. Nuts may be placed
close to one  another to form clusters, or may be separated.

Makes 3 cups.

(by Carla Mickael)

No comments:

Post a Comment