Saturday, August 18, 2012

Mixed Berry Crumble (WW)

2 cups fresh blueberries
2 cups raspberries
3/4 cups all-purpose flour
2/3 cup unpacked light brown sugar
6 Tbsp regular butter, melted

Preheat oven to 350°F.

Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.

To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

Serves 8
WW PointsPlus 5

***You can use any combination of fresh berries in season: blueberries, raspberries, blackberries, strawberries, etc. (Could affect PointsPlus values.)

Weight Watcher recipe found here.

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