Sunday, August 5, 2012

Monterey Chicken (WW)

4 (5 ounce) boneless skinless chicken breasts

1/2 cup barbecue sauce

1/4 cup hormel real bacon bits

1/2 cup 2% colby-monterey jack cheese, shredded

1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)

sliced green onion

pampered chef southwest seasoning


-Preheat oven to 400°F. -Pound out the chicken breasts to flatten. Season each with a little southwest seasoning . -Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink. -Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits. -Place into the oven and bake until the cheese has melted (about 5 minutes).

WW PointsPlus 8pt
Find the original recipe here.

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