Thursday, August 30, 2012

Orange-Cranberry Dream Jello


1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin

1 can (16 oz.) whole berry cranberry sauce

1-1/2 cups cold water

1-1/2 cups HONEY MAID Graham Cracker Crumbs

½ cup sugar, divided

½ cup butter or margarine, melted

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

1 can (11 oz.) mandarin orange segments, drained



ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.

MEANWHILE, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP.

Serves 18
WW PointsPlus 8

This link was on the Quilting Board.  Looks good for the holidays.

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