for me, Jamie, Kayla, and any other home cooks out there
Thursday, August 16, 2012
9 cups crispy rice cereal squares
1/4 cup peanut butter (I cut this in half from the original)
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
2. Remove from heat, add cereal and stir until coated.
3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.