Sunday, September 9, 2012

Caramel Cookies (WW)


1/2 cup unsalted butter, softened

1 cup packed brown sugar, dark

1 large egg    

1 tsp vanilla extract

1 cup all-purpose flour

3/4 cup whole wheat flour

1/4 tsp table salt

1/2 tsp baking soda


Preheat oven to 400°F.   In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly.

Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight.

Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes.

Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Prep time: 5 min
Cook time: 10 min
Serves: 60

WeightWatchers PointsPlus 1

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