Friday, September 7, 2012

Cran-Orange Streusel Muffins


1/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, coarsely chopped
2-1/2 teaspoons grated orange peel


2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter


In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange peel.

 Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.

 Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Prep: 20 min. Bake: 20 min.
WeightWatchers PointsPlus 5

This comes from Taste of Home magazine Feb/Mar 2011 and find it here.

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