Our Family Recipe Collection
for me, Jamie, Kayla, and any other home cooks out there
Thursday, September 20, 2012
Cranberry Honey Butter
•1 cup butter, softened
•1/3 cup finely chopped dried cranberries
•1/4 cup honey
•2 teaspoons grated orange peel
•1/8 teaspoon kosher salt
In a small bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks. Yield: 24 servings.
This recipe comes from Taste of Home magazine. Sounds yummy for the holidays.
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