Monday, September 3, 2012

Homemade Old Bay Seasoning


1 tablespoon celery salt

1/4 teaspoon paprika

1/8 teaspoon black pepper

1/8 teaspoon cayenne pepper

1 pinch ground dry mustard

1 pinch ground mace (may substitute a teensy pinch nutmeg)

1 pinch ground cinnamon

1 pinch ground cardamom

1 pinch ground allspice

1 pinch ground cloves

1 pinch ground ginger


1. Combine all of the ingredients in a small bowl. Transfer to a container of some sort that has a tight-fitting lid, preferably a glass jar. Set aside in a cool, dark place and use within a couple of months for optimal flavor.

This came through my email this week from the   food preservation drying canning n more Yahoo Group.    You can find the original recipe here.

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