Thursday, September 6, 2012
Trail Mix Clusters
•2 cups (12 ounces) semisweet chocolate chips
•1/2 cup unsalted sunflower kernels
•1/2 cup salted pumpkin seeds or pepitas
•1/2 cup coarsely chopped cashews
•1/2 cup coarsely chopped pecans
•1/4 cup flaked coconut
•1/4 cup finely chopped dried apricots
•1/4 cup dried cranberries
•1/4 cup dried cherries or blueberries
•In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the remaining ingredients.
• Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in the refrigerator.
Yield: 4 dozen.
Prep: 25 min. + chilling
WeightWatchers PointsPlus 3