Sunday, November 18, 2012

24k Carrots

1 lb carrots, peeled and sliced
1 tablespoons butter
1 (teaspoon- tablespoon) cinnamon sugar (you decide)


Cook carrots until tender- or to desired doneness. (I usually roast them).  Toss with butter until melted and sprinkle with cinnamon sugar, toss to coat.

Serves 4

Cinnamon sugar was something my mother put on cooked turnips, I believe.  That was the only thing that could save turnips (in my opinion)  This combination works well. 

*Option, instead of the cinnamon and sugar try ground ginger with a little sugar added.

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