Saturday, November 10, 2012

Pumpkin Cream Cheese Spread


1-8 ounce package cream cheese, softened
½ cup canned pumpkin
¼ cup sugar
¾ teaspoon pumpkin pie spice
½ teaspoon vanilla


Combine pumpkin pie spice and sugar, stir until mixed. In a medium bowl combine softened cream cheese and remaining ingredients. Mix until all ingredients are thoroughly blended. Refrigerate until ready to serve; serve with bagels, graham crackers or ginger snaps.

Sorry, I don't remember where I snagged this recipe, but I can't wait to try it.  *** tried and big thumbs up to it.

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