Saturday, November 10, 2012
Pumpkin Cream Cheese Spread
1-8 ounce package cream cheese, softened
½ cup canned pumpkin
¼ cup sugar
¾ teaspoon pumpkin pie spice
½ teaspoon vanilla
Combine pumpkin pie spice and sugar, stir until mixed. In a medium bowl combine softened cream cheese and remaining ingredients. Mix until all ingredients are thoroughly blended. Refrigerate until ready to serve; serve with bagels, graham crackers or ginger snaps.
Sorry, I don't remember where I snagged this recipe, but I can't wait to try it. *** tried and big thumbs up to it.