Tuesday, November 6, 2012

Simple Cincinnati Chili


1 lb ground beef
1 (1 1/4 ounce) package mild chili seasoning mix
1 teaspoon ground cinnamon
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
8 ounces about 4 cups cooked spaghetti, cooked


shredded cheddar cheese
chopped onion


Cook ground beef in large saucepan until no longer pink; drain.   Add chili seasoning, cinnamon, beans and tomato sauce.   Add water to bring to correct consistency.   Bring to a boil.   Reduce heat and simmer 10 minutes.

Serves 4
WW PointsPlus 11

I've had this one time and loved it.  I'm not sure the whole family would enjoy it but looks simple enough.  You will find the original recipe here.

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