Tuesday, November 6, 2012
Simple Cincinnati Chili
1 lb ground beef
1 (1 1/4 ounce) package mild chili seasoning mix
1 teaspoon ground cinnamon
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
8 ounces about 4 cups cooked spaghetti, cooked
shredded cheddar cheese
Cook ground beef in large saucepan until no longer pink; drain. Add chili seasoning, cinnamon, beans and tomato sauce. Add water to bring to correct consistency. Bring to a boil. Reduce heat and simmer 10 minutes.
WW PointsPlus 11
I've had this one time and loved it. I'm not sure the whole family would enjoy it but looks simple enough. You will find the original recipe here.