Sunday, November 18, 2012

Stove Top Stuffing Mix (Copycat)


6 cups cubed bread
1 tablespoon parsley flakes
3 chicken bouillon cubes
1/4 cup dried onion flakes
1/2 cup dried celery flakes
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt


Preheat oven to 350 degrees.   Bake bread 8 to 10 minutes, cool.   Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

12 Servings

I have to admit, Stove Top stuffing is what my husband requests for our Thanksgiving meal.  I've grown to like it too and it makes one less dish to make by hand.  I may try this with one of those other stuffing mixes without the seasonings.  Find the original recipe here.

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