for me, Jamie, Kayla, and any other home cooks out there
Sunday, December 2, 2012
Jalapeno Jelly & Cream Cheese Spread
1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)
Open the brick of cream cheese and place it on a plate. Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break. I like Wheat Thins best for this.
I have made the Jalapeno Jelly and will share that recipe sometime. This is a really good appetizer to take to a party.