Sunday, December 2, 2012

Jalapeno Jelly & Cream Cheese Spread

1 (8 ounce) package cream cheese
2/3 cup jalapeno jelly (red or green)


Open the brick of cream cheese and place it on a plate.   Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.  I like Wheat Thins best for this.

I have made the Jalapeno Jelly and will share that recipe sometime.  This is a really good appetizer to take to a party.

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