for me, Jamie, Kayla, and any other home cooks out there
Friday, December 28, 2012
Jicama Chili Sticks
1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)
Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold
This looks like a WW recipe but it came from Food.com. It's a great idea, I don't want to forget about.