Friday, December 28, 2012

Jicama Chili Sticks


1 1/2 lbs jicama
1 lime, to squeeze on the jicama
1 teaspoon chili powder (more if you like it hot)


Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold

This looks like a WW recipe but it came from  It's a great idea, I don't want to forget about.

WW PointsPlus  0

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