Saturday, December 22, 2012

Noodle Rice Pilaf


1/4 cup butter, cubed
1 cup uncooked long grain rice
1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch)
2-3/4 cups chicken broth
2 tablespoons minced fresh parsley


In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Yield: 4 servings.
WW PointsPlus 8

No comments:

Post a Comment