Friday, December 28, 2012

Twice-Baked Potato Casserole


1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) Daisy Brand Sour Cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced


Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Yield: 6-8 servings.
WW PointsPlus 15 (recipe as written)

This recipe sounds so good.  I will probably cut the bacon and sour cream in half the first time I try it, though.  Find the original recipe at Taste of Home.

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