for me, Jamie, Kayla, and any other home cooks out there
Friday, January 11, 2013
Asian Rice Salad
1/4 c rice vinegar 1 ½ teaspoon sugar or honey 1 teaspoon grated ginger root 2 teaspoons sesame or vegetable oil 2 teaspoons soy sauce 3 cups cooked white rice 1 small carrot, shredded (½ cup) 1/4 pound Chinese Pea Pods, cut in ½
Mix vinegar, sugar, gingerroot, oil, and soy sauce in medium bowl. Stir in remaining ingredients.
Serves 4 WW PointsPlus 5
I found this recipe in Betty Crocker's New Eat and Lose Weight book I borrowed from the library.