Tuesday, January 1, 2013
2 cans cream of chicken soup
1 cup chicken broth
1 (8 oz) pkg. chives and onion cream cheese
2 cups cooked chopped chicken (optional)
Combine all ingredients and simmer for 8-10 minutes
chopped green pepper
sliced green onions
chow mein noodles
It's kind of a build your own thing so everyone can add only what they like. You layer everything on top of fresh steamed rice and then pour the sauce over all...topping with chow mein noodles.
Find the original recipe here.