Tuesday, January 22, 2013

Hot Pizza Dip

8 ounces cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1/2 cup pizza sauce (I used 1 cup)
1/2 cup green bell pepper, finely chopped
1/2 cup red bell pepper, finely chopped
tortillas, Ritz crackers, toasted ciabatta, carrots, celery, panetini, oven-baked Italian toast, bagel chips or breadstick


Combine cream cheese and seasonings.  Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.  Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.  Serve warm with breadsticks or tortilla chips (see above).

Serves 10
WW PointsPlus 6 (dip only)

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