Thursday, January 10, 2013

Restaurant Teriyaki Sauce


1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1 -2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water


Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.  Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.  Heat until sauce thickens to desired thickness.  Add water to thin if you over-thick it :).

Yeilds 1 ½ cups

Find the original recipe here.

No comments:

Post a Comment