Saturday, February 16, 2013

Strawberry Shortcake Kabobs (WW)


Ingredients:

12 medium strawberries, hulled
2 ounces shortcakes, quartered (use two 3-inch shortcake dessert cups)
1/4 cup semi-sweet chocolate chips
1 tablespoon reduced-calorie margarine

Directions:

Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.

Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.


Serves 4
WW PointsPlus 3

Find the original recipe here.

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