Monday, March 25, 2013

White Chocolate Popcorn Deluxe


•8 cups air-popped popcorn
•2 ounces white baking chocolate, chopped
•1 teaspoon butter
•1/3 cup dried cranberries
•1/4 cup chopped walnuts
•3/4 teaspoon salt


•Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
• Spread onto waxed paper. Cool until set. Store in an airtight container.

Yield: 2 quarts.

Find this recipe at Taste of Home.
4 ½ stars out of 5

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