Saturday, May 4, 2013

BLT Wraps


Bacon, fried
2 tomatoes, thinly sliced
lettuce, shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (7 inch)  tortillas


Spread mayo evenly on the tortillas.   Top each tortilla with one fourth each of the bacon, tomatoes, and lettuce; roll up.   Cut each wrap in half on a slight diagonal.

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