Tuesday, June 25, 2013

Tangy Tartar Sauce


1/2 cup lite mayonnaise
1/2 cup miracle whip
1/4 cup minced onion
1/4 cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery seed to taste


Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

This is just how I like it.  Find the original recipe here.

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