Thursday, July 18, 2013

Crock Pot Chicken Fajitas

Ingredients:

1 1/2 lbs boneless chicken breasts, cut into strips  
1    sweet vidalia onion, cut into thin wedges and separated  
2  tablespoons lime juice  
1 -2   garlic cloves, minced or 1  teaspoon garlic powder  
3/4 teaspoon ground cumin  
1  teaspoon seasoning salt  
1/2 teaspoon chili powder  
1   green bell pepper, thinly sliced (optional)  
6 -8   flour tortillas, warmed  
 shredded cheddar cheese (optional) 
salsa (optional) 
sour cream (optional) 
 shredded lettuce (optional)

Directions:
Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.  Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.  Serve in warm tortillas with your favorite fajita toppings.

Find the original recipe at Food.com

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