Tuesday, July 23, 2013

Island Kielbasa


2  lbs kielbasa  
2  cups ketchup  
1  cup brown sugar  
1 (20 ounce) can pineapple chunks (undrained)


Slice Kielbasa into 1/2 inch slices and place in crockpot;.  Add ketchup, brown sugar and the can of pineapples;.  Stir until thoroughly blended;.  Cook on low in crockpot for approximately 4-5 hours.

Serves 8-12

From the Food.com site.

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