Wednesday, September 18, 2013


 2 packages of Crescent dinner rolls.
 8oz cream cheese.
 1/2 c. mayo
 1 teas onion flakes.
 1/2 teas garlic salt.
 1 c. chopped green pepper.
 1 c. chopped carrots.
 1 c. chopped tomatoes.
 1/2 c. chopped onions.
 1 c. chopped broccoli.

Unroll crescent rolls and flatten in a pan with sides. Press out until the pan is covered. Bake according to directions. Let cool. Mix the cream cheese, mayo, onion flake, garlic salt (or powder) together and spread over the cooled crust. Then sprinkle the veggies on top over the cheese mixture. Chill till serving time. Enjoy! 

A friend of mine made this once.  I really enjoyed it.

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