Friday, September 27, 2013

Salsa Chicken


4   boneless skinless chicken breasts  
1 (16 oz) jar salsa (your choice of heat)  
1 (12 oz) can  Diet Coke  
1   lime, juice of, fresh squeezed  


In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter).  Sprinkle lightly with salt and pepper to taste.  Chicken will stick a bit to skillet when turning but that is ok.   Cook till just brown- you want a bit of color.

Add the entire jar of Salsa and the can of Diet Coke.  Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered.  Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency.  When ready to serve, squeeze juice from 1 fresh lime over the chicken.

I serve this over rice

serves 4

Find the original recipe here.

1 comment:

  1. Of all the meats, we eat chicken mostly. So I am always searching for delicious ways to prepare it. Looks like I've found another one here!