Monday, November 18, 2013
1 (20 ounce) bag frozen broccoli cuts
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
2/3 cup butter
1 cup crushed ritz crackers
Cook broccoli until tender, drain. In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. Add cooked broccoli and stir. Put in baking dish. Melt butter in pan and add ritz cracker crumbs. Stir until moist with butter and put on top of broccoli.
Bake at 350 F until bubbly, about 25-30 minutes.
I've changed a couple ingredients on this recipe. I want to try this one that uses real cheese. Here is the original recipe.